Dine with us
- Table Service
- Free WiFi
Restaurant Open **Evenings only**
Food Times:
– Monday – Friday: Lunch 12:00–15:00 | Dinner 18:00–20:30
– Saturday: 12:00–20:30 (All-day dining)
– Sunday: Roast 12:00–16:00 | Regular menu 16:00–19:30
At our Norfolk hotel, we pride ourselves on serving, locally sourced food from trusted butchers and growers, along with regional drinks and expertly crafted cocktails.
Pan-Fried Duck Breast (GF) – Served with fondant potato, Chantenay carrots, tenderstem broccoli, crispy kale, and red currant gravy.